Every day people spend money at the tables of the cafes and restaurants. Pizza, hamburger, salad or ice cream – the choise depends on your wish. And on the size of your wallet, of course. But how much can we pay for a restaurant dish? Restaurateurs have long deviated from the concept of cheap food and create works of culinary art, for which people spend a lot of money. But, some dishes make you wonder if it is simply a waste of money, because it looks like you can buy them cheaper.
Tabloids have been showing for the long period of time the Top 3, Top 5 or Top 10 lists of the world’s most expensive dishes, some of which even have been added to the Guinness Book of Records due to their prices. These lists include the dessert Frozen Haute Chocolate for 25 thousand dollars, the dessert Golden Opulence Sundae (Tahiti vanilla plombir), and the salad “Sea and Earth” (it includes the white caviar of beluga, grated truffle, Cornish crab meat, lobster and other equally expensive ingradients) for almost 1 thousand dollars. Also no less impressive content has the pizza from chef Renato Viola for more than 8 thousand dollars. According to Mr. Viola himself, the dish is designed for people who will be able to pay for it and they will have the opportunity to observe the cooking process when ordering the dish. The pizza named after the French king Louis XIII includes pink salt added to the dough, organic buffalo mozzarella cheese, Royal Prestige sturgeon, Kaspia Royal sturgeon, Kaspia albuca, Red Acciaroli Cilento shrimp, and lobster meat.
For some people such prices are shocking, the others are attracted to try a dish that is not for everyone. In most cases, everything solves the question of how much money you can spend on food, and therefore it turns out that the dishes from the class “most expensive” remain the exhibits for books and record lists, or a dinner for people with bags, the cost of which is about a few hundred thousand dollars.